Tags
Diet, Food, Health, heart disease, Life, Nutrition, Plant Based, Vegan, Vegetarian
Have you heard this one?
After my bypass surgery in 2011, at the age of 40, I can spot the “walking dead” a mile away. I can see all the signs that took me so long to recognize myself. Red faces, swollen necks, short breaths, pot bellys, cleft ear lobes and denial.
My normal routine is walking past a local bar, on my way to Bikram Yoga. One of these “walking dead” is a gentleman that works in my building. We spoke from time to time, post my surgery, and he always turned the conversation to how well he was feeling. Yet every time I saw him he looked terrible. This particular time he was at the bar and came out to comment on my yoga mat. “Are you a full on hippie now? Wasn’t it enough being a vayyyygan…?”
Fast forward three months, his secretary notified me that he just underwent quadruple bypass surgery. I decided to pay him a visit from Karma.
I was excited at the opportunity to speak with him and deep down, dare I say this; happy it happened? Not in a vindictive way, more excited at the potential for him to validate my own transformation and find his own path to well-being.
I brought him a copy of The China Study and Prevent & Reverse Heart Disease… and my wife’s business card. She has her plant-based diet certification from Dr. T. Colin Campbell (author of the China Study) and consults regularly.
I was kinda like an ambulance chaser. I imagined myself rooming the ICU in search of heart disease sufferers.
There exists a very small window of opportunity to make a difference in someone’s life. Approaching someone six days after bypass surgery is one of those moments, talk about a captive audience, he wasn’t going anywhere!
I think it is a moment missed by most doctors. It occurs at the time when you are most vulnerable but also when you are the most open to new ideas. I spent six days in the hospital after my surgery and not once was I approached about changing my nutrition. No one spoke to me about the causes of neither my disease nor my ability to reverse it. As a matter of fact, each meal consisted of milk, meat & eggs; the same food that clogged my arteries. No one spoke to me about reversing the disease.
Back to my visit.
As I was preparing to say goodbye the heart surgeon walked in and was about to go over the discharge procedure. I mentioned I was the welcome wagon for the “zipper club” and showed him my scar as a sort of identification tag. He briefly diverted his gaze for a quick smile but was staring at the China Study book I had brought in. I was about to comment but I thought twice about drawing more of his attention to it. I wasn’t confident his opinion would be positive. It has been my experience that doctors don’t give much credence to nutrition as a means to fix problems. I believe it is a direct result of dealing with patients. Compliance is incredibly low even prescribing one pill a day, much less changing every piece of food a patient eats. Anyway, surgeons fix things; they are not in the business of prevention.
So I made my exit from the patient and surgeon. As I walked down the hall a priest came out of an adjacent room, he had just given last rites and I could see the family was in distress.
It was not until later that day that I realized the irony of the situation.
Wait for it…drum roll…
The Surgeon will fix your immediate problem.
The Priest will send you to heaven.
The Plant-Based Guy can save you.
Jane Timmons said:
Oh my goodness, what a timely post for me. Two women I know from my two garden clubs have had medical emergencies in the past 4 months:one had mini-strokes from a diet thing she was taking (three initials, maybe HCL?, and one had a pacemaker). They each came to me to ask about my husband’s and my plant-based eating. I spent about a half hour with each outlining, sharing pertinent websites (including yours) and books (the ones you mentioned), and offering help and encouragement when each is ready. Nothing has happened as far as I know. Each is pleasant and friendly at our meetings, but not a word is mentioned about their eating. I’m guessing their medical emergencies weren’t bad enough…yet.
Thanks for your post today.
Jane
Ian Welch said:
Jane that is great. I love comments like this. It reinforces why I blog. It is hard to watch friends dismiss your advice. It happens to me all the time. You want to tell people so badly that you have been there and know the way out but it doesnt work that way. As you said, their emergencies have not surpassed their urges and willingness to try a different approach. Sometimes you have to “save yourself” first as you and your husband have done.
Please stay in touch and sign up on my home page to follow my blog. Any ideas / comments send them my way.
Ian
Tom McInerney said:
Every day when I am working with inpatients I walk into rooms like that and watch patients eating eggs for breakfast!
My desire is that in 10-20 years people will shake their head that hospitals allowed this.
Just like I shake my head when I hear doctors and patients smoked in the hospitals in the 1960-70s!
Ian Welch said:
First of all. I like the longboards. 🙂
I forgot Dr s used to smoke in hospitals. Might be a great topic to look back at acceptable norms not so distant past.
Thank you for comment.
Hang loose.
Ian